Crabbie’s Ginger & Basil Collins

Crabbie’s Ginger & Basil Collins

INGREDIENTS:

50ml Crabbie’s Green Ginger Wine

4 lemon wedges

5 basil leaves

Soda water

Cubed & crushed Ice

 

GARNISH:

Fresh sprig of basil

 

GLASSWARE: Rocks glass

 

METHOD:

Squeeze 4 lemon wedges into the base of a rocks glass. Add 5 basil leaves & 50ml Crabbie’s Green Ginger Wine. Fill with crushed ice and top with soda water. Stir and garnish with a fresh sprig of basil and a short straw.

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