Crabbie’s Ginger & Basil Collins

Crabbie’s Ginger & Basil Collins


50ml Crabbie’s Green Ginger Wine

4 lemon wedges

5 basil leaves

Soda water

Cubed & crushed Ice



Fresh sprig of basil


GLASSWARE: Rocks glass



Squeeze 4 lemon wedges into the base of a rocks glass. Add 5 basil leaves & 50ml Crabbie’s Green Ginger Wine. Fill with crushed ice and top with soda water. Stir and garnish with a fresh sprig of basil and a short straw.


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