Crabbie’s Mulled Wine
A blend of the finest quality British Ruby and Crabbie’s Ginger Wine, coupled with natural ginger, spices and citrus fruits result in a truly warming drink.
Today, we steep our Green Ginger Wine for up to 6 long weeks - just like John Crabbie used to do back in 1801.
So combining our traditional Green Ginger Wine with the other ingredients makes Crabbie’s Mulled Ginger Wine extra special.
It is ideally served warm in a tall glass with cinnamon sticks and citrus peel garnish to create a perfect winter warmer.
Take time to enjoy it with some festive cheer at home with friends.
It can also be enjoyed the ‘Crabbie’s way’ by pouring it over a mince pie creating a unique dessert option for winter evenings.