Crabbie’s Ginger Wine
Patience is a virtue. More haste less speed. Remember the tortoise and the hare.
Some things absolutely cannot be rushed, and Crabbie’s Green Ginger Wine is one of them.
John Crabbie’s original recipe told us to steep it in ginger for up to 6 long weeks, no more, no less.
So that’s what we still do – then in goes fresh ingredients from around the world including lemon and orange zest, wild cowslips from Eastern Europe and fragrant Oriental cinnamon and cloves.
The result is a smooth taste with a touch of fire delicious taken neat over ice or alternatively as the perfect partner for many different spirits.