Crabbie’s Ginger Mac

Inspired by the famous ‘Whisky Macdonald’ or ‘Whisky Mac’ created by Colonel Macdonald in the days of the British Raj in India, John Crabbie combined his Green Ginger Wine with                Speyside whisky to make a              Crabbie’s MAC.

Today we steep our Green Ginger Wine for up to 8 long weeks - just like John Crabbie used to do back in 1801.


Carefully blending our traditional Green Ginger Wine with fine Speyside       whisky makes Crabbie’s MAC      extra special.

Ideal for those wanting to enjoy a smooth whisky MAC but not wanting to indulge in buying a full bottle of whisky, Crabbie’s have prepared it all for you. Perfectly served with 1 cube of ice. Never with water.

A truly warming experience.

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